Microviscosity of Plasmalemmas in Rose Petals as Affected by Age and Environmental Factors

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Microviscosity of plasmalemmas in rose petals as affected by age and environmental factors.

The microviscosity of the plasmalemma of protoplasts isolated from rose (Rosa hyb. cv. Golden Wave) petals was measured by fluorescence depolarization. The plasmalemma's microviscosity was found to increase in petals which were allowed to age on cut flowers or after isolation as well as in isolated protoplasts aged in an aqueous medium. Increasing the temperature of the cut flowers or the isola...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1978

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.61.5.812